Cook in Des Moines, IA at TMC Transportation

Date Posted: 6/1/2020

Job Snapshot

  • Employee Type:
    Full-Time
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:
    6/1/2020

Job Description

TMC Transportation is the nation’s largest employee-owned, open deck transportation company. Founded in 1972, and headquartered in Des Moines, Iowa, TMC provides expert transportation services and supply-chain management solutions throughout the 48 contiguous states. If you’re seeking a rewarding career at a dynamic company built on integrity, innovation and dedication to quality and customer service, then join us in our Destination of Excellence.

 TMC Offers:

  • Competitive Salary
  • Comprehensive Benefit Package
  • 401(k) Plan
  • Employee Ownership - ESOP!

 

TMC Transportation has an immediate full-time opening for a Cook working out of our office in Des Moines, Iowa.

 

PRIMARY FUNCTION:

The primary function of a cook is to prepare food for employees at TMC Transportation’s cafeterias and assist in all aspects a food service operation

 

DUTIES AND RESPONSIBILITIES:

  • Prepare food items by adhering to all recipe standards
  • Maintain a safe working environment by using proper food handling and food safety guidelines. This includes maintaining compliance with City, County, State, and Federal food safety regulations and codes
  • Provide excellent customer service
  • Perform daily tasks such as: line set up, food prep, cooking, clean-up, and cash handling
  • Supervise food service workers in the absence of the Food Service Supervisor

Job Requirements

MINIMUM QUALIFICATIONS/EXPERIENCE:

  • Prior experience in a food service operation, possess knowledge on the proper use of food service equipment
  • Ability to multi-task and possess strong problem-solving skills
  • Excellent oral and written communication
  • Be knowledgeable on food and safety regulations, be able to follow instructions
  • Must be able to perform basic mathematical calculations, handle cash transactions accurately
  • Must be able to lift 20lbs and stand for long periods of time
  • Able to communicate efficiently and effectively with customers, employees, supervisors, guests, and vendors in a courteous and professional manner

PHYSICAL REQUIREMENTS AND WORK ENVIRONMENT:

  • Must be able to lift 20 pounds
  • Must be able to stand for long periods of time and work quickly